This dinner is the first in our new series of food and drink tasting events, a series we’ve dubbed ‘Off the Beaten Plate.’ Through these events, we intend to introduce our readers to some of Guangzhou’s lesser known culinary offerings.
The gourmet dinner menu features seared Hokkaido scallops, oven-baked traditional beef wellington wrapped with Parma ham and mixed wild mushrooms, grilled tiger prawns and squid ink risotto with clams and calamari, among numerous other delectable edibles. The dinner menu is composed of an appetizer, main course and dessert, with multiple options for each course. All of the menu items are made with tea and guests can also enjoy a free flow of teas.
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