Guangzhou Marriott Hotel Tianhe presents you a selection of authentic Vietnamese fare. Chefs Nguyen Binh and Vũ Thị Quyên from JW Marriott Hotel Hanoi brought traditional ingredients elaborately made into Vietnamese delicacies which cover appetizers, main courses and desserts. Binh is a healthy diet advocate who is good at Vietnamese cuisine made in traditional yet creative method, specially in utilizing the seasonal food and herbs, while Quyên is an expert at Vietnamese dessert. Highlight dishes include deep-fried ‘Sai Gon’ spring rolls, and Hanoi beef pho. 

RMB328 Sun-Thu, RMB358 Fri-Sat, plus 15 percent.