At Gail’s weekend brunch, diners can choose from the vegan breakfast salad with boiled eggs (we know, we know, eggs aren’t vegan, take it up with Gail’s); Cajun shrimp scramble; California breakfast burrito with salsa; toast with avocado, egg and mozzarella and Gail’s waffle with whipped cream. Enjoy unlimited refills of coffee and tea.
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