G Restaurant at Grand Hyatt Guangzhou collaborate with Cowparade, a renowned public art event that has been staged in 79 cities worldwide since 1999, to craft a beef-themed menu for Guangzhou diners. Pesto marinated beef carpaccio with Arugula leaves, shaved Parmesan, capers, and Remoulade sauce, beef consommé with pearl vegetables and poached quail egg – these are just two enticing dishes in the five-course menu. Call 8396 1234 for more information.