Celebrating its third anniversary, Hotel Nikko Guangzhou has upgraded its buffer lunch and dinner to offer a variety of seafood, including crabs, crawfish and mussels, abalone, sea cucumber, Australian lobster, imported salmon, breams, mackerel and octopus sashimi. It’s time to get your seafood on in style.
Scan our QR Code at right or follow us at ThatsGuangzhou for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Comments