Fronting Linhe Xi Lu, the restaurant greets patrons with a mustard-yellow facade, olive-green door and a wood-floored porch, the ‘terrace’ in the name referring to its indoor seating with a wooden awning resembling that on a terrace.
Serving up some well-presented, primarily Italian fare crafted by a seasoned chef with a culinary career spanning 30 years, Olive Terrace, with a decent wine list on offer, makes an excellent locale for dining and wining. Outlandishly, there’s side menu featuring several selections of sukiyaki which is served in Japanese hot pot style.
July 16, 2018
April 2, 2018
March 19, 2018