Doors Turkish Restaurant Description

Celebrity Turkish butcher and chef Kemal Ceylan has skipped Shenzhen and descended upon Guangzhou to open Doors: a cross between a steakhouse, Turkish/Mediterranean brasserie and chill out lounge. 

Doors is all about flair and theater; the result garners a boatload of oohs, aahs and WeChat likes, and quite rightfully so. 

Here, comfortable eating is a culture, and it may cost you a buck or two. With branches set to open soon in New York, London and Dubai, Doors hits the mark for serving up what it does best: a culinary extravaganza like no other.