You know you’ve entered a family-run, home-style Singaporean eatery when a pungent yet enticing aroma of chicken, lemongrass and garlic hits your nose in all the right places. The BBC has called it “the kind of dish you’d cross continents to try.” An ensemble of four parts, the humble Hainanese chicken rice may look terribly boring and unsophisticated on paper, yet it’s extremely difficult to make. Master Leung is simple, homey and welcoming.
November 1, 2017
October 31, 2017
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