Foodies, take note: if you dig Michelin-quality dishes and are looking to throw down on a fine dining experience that promises to be impeccable from start to finish, then Yun Pavilion at the newly-opened Conrad Guangzhou might just be the place to splurge.
Featuring modern and experimental – yet fundamentally Cantonese – dishes, Yun Pavilion is helmed by tastemaker Chef Tan, who takes immense pride in dabbling in both classic and molecular creations.
At Yun, all the usual menu suspects are in evidence, from double-boiled soups and sea cucumber to premium bird’s nest and barbequed pork, so one may start to wonder how the chef will demonstrate his culinary prowess through such common dishes.
Lunch: Mon-Fri 11.30am-2.30pm, Sat-Sun 10am-2.30pm; Dinner: Daily 5.30-10pm
February 17, 2020
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