Bubba Mac's Smokehouse BBQ and Craft Beer Bar Description

With a cult following in Shekou, Shenzhen, where everyone from neighborhood families to burnt-end addicts make the pilgrimage to this perpetually packed joint, Bubba Mac's chef Brad Greene and pit-master Kory Louis have crafted a sleeve-rolling, unpretentious American BBQ menu for its latest branch in Guangzhou. Organized by ‘pig,’ bird’ and ‘cow’, it’s a rustic love letter to the South, promising to satisfy the cravings of all carnivores willing to witness their taste buds cheering and their arteries recoiling in fear. Given barbecue's history as the food of the common man, the traditional route is the way to go; follow the smoke to their open kitchen, order some homespun fare, get your hands dirty and soak it all up with booze.