For the last two years, Stefan and Yoshi Stiller of Taian Table Shanghai (yes, that famed Michelin two-starred institution that rocked Shanghai’s F&B scene) have brainstormed with the ultra-talented lineup at LN Garden Hotel to bring you their namesake: Taian Table Guangzhou.
For those not aware of the Taian Table experience, here’s what you need to know: It’s intimate (22 diners only), it’s ambitious (for Guangzhou) and it’s adventurous. To put it simply, you have to be ready to have your mind elevated and utterly blown over a well-crafted, eight-course degustation menu that is studded with sumptuous, luxe ingredients such as caviar, sea urchin, morels, foie gras, truffle, turbot, lobster, burrata and more.
Click here for our review of Taian Table.
[Images via Taian Table]