Fenfang Tianpin began its days as a Cantonese dessert and snack food shop in Guangzhou’s Haizhu district in 1982. Since then, the shop has expanded and opened several other locations across the city. Among its glorious selection of menu items is the glutinous tangyuan, ice cream with mango and pomelo, the locally famous ‘double skin’ milk and almond cream. There’s also the highly sought-after fried pork and Chinese chive dumplings, which are a must order.
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