With a minimalist decor modeled on that of a traditional Sichuan courtyard – bamboo and stone lanterns adorn the glass-fronted eatery – Szechwan Lane is a bistro specializing in the cooking of homestyle Sichuan fare. Separated by gray, cement walls, two dining areas are arranged to accommodate diners – one set ablaze by midday sunlight and the other dimly lit and semi-private.
At Szechwan Lane, diners are served bitter buckwheat tea, a special herb beverage from Sichuan that is believed to boast a number of health benefits. The one-page menu is simple and displays cold dishes, mains and desserts, as well as must-try special dishes.
September 7, 2018
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