Healthy edibles made out of organic ingredients have been growing on health-conscious diners, which is one of the reasons why Slow Life Kitchen, who prides itself in said food, opens its second branch restaurant after one year into operation – Slow Life Kitchen Elite.
It is housed on the second floor of an office building in close proximity to K11, and the ‘elite’ in its name, we assume, partially refers to its catering for the white-collar and beyond in Guangzhou’s CBD, but mostly implies the upgrade of the ambience, including comfortable furniture and high-class tableware, as well as the bill of fare of its new, sleek-looking locale.
As the case with its first restaurant, Slow Life’s new branch introduces patrons to the ‘rarity’ of authentic Western fare with well-crafted, eye-pleasing dishes, adding a delectable array of tapas to its menu.
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