Hai Men Yu Zi Dian Description

A lesser player in the Cantonese cuisine competition, Hai Men Yu Zi Dian offers diners fresh seafood prepared in the culinary style of Chaoshan, Guangdong’s southeastern region. Its Yanling branch boasts a dai pai dong, or, as per Michelin, an ‘up-market hawker stall’ experience, with diners picking their food at the entrance, where seafood is neatly laid out on ice. 

Marinated crab, shrimp and mantis shrim  p are special edibles from the region, while the famed beef-ball soup is also worth ordering. The must-eat foodstuff here, though, is fish. In-the-know patrons will tell you to pick your fish by season and always inquire about dish price. To give you a rough idea of pricing, two yellow croakers braised with sour plum juice, pickled cabbage, garlic and ginger cost about RMB40.