With uncooked food all the rage, proprietor Sue Luong's raw, vegan desserts are making a mark on the city's health-conscious residents. From Bulgarian rosewater, osmanthus and jasmine to Kahlua, coconut, raisins and chia, the mix of expected and exotic combinations, all on a generous bed of almonds and dates, will impress even the fussiest.
November 7, 2014
November 6, 2014
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