Lawry’s The Prime Rib, a legendary steakhouse renowned for its signature slow-roasting technique, has officially arrived in Shenzhen.
Nestled on the 51st floor of The St. Regis Hotel in Qianhai, the new restaurant offers a stunning city skyline view, bringing the brand’s nearly century-old culinary tradition to the heart of the Greater Bay Area.
The hotel’s interiors, designed by internationally acclaimed designer André Fu, fuse modern luxury with Eastern elegance, setting a sophisticated stage for Lawry’s newest location.
Shenzhen’s Qianhai district, a major business hub, now joins Shanghai in welcoming Lawry’s expansion in China.
This opening marks a significant milestone in the brand’s commitment to introducing its heritage-rich dining experience to the Chinese market.
A Culinary Legacy Spanning Generations
Founded in 1938 in Beverly Hills by Lawrence L. Frank and Walter Van de Kamp, Lawry’s embodies the warmth of family gatherings and Hollywood’s Golden Age glamour.
Known for its meticulous slow-roasting process, each Prime Rib is cooked at a low temperature to retain its natural tenderness and juiciness, creating a truly extraordinary dining experience.
This dedication to culinary artistry remains unchanged for nearly a century, blending heritage with innovation to craft a timeless gastronomic masterpiece.
A Harmonious Fusion of Cultures and Design
Designed by André Fu, Lawry’s Shenzhen reflects the theme of 'A Tale of Two Cities,' merging the classical grandeur of New York’s 1904 St. Regis with Shenzhen’s contemporary energy.
The interior exudes a rich cultural tapestry, weaving together the Lingnan region’s refined aesthetics, the nostalgic warmth of old Southeast Asia, and the romantic vibrancy of American jazz.
This immersive artistic space goes beyond visual beauty—Fu’s design creates an emotional resonance, drawing guests into a journey through time and culture.
The restaurant becomes a living dialogue between East and West, where tradition is reimagined in a modern urban dining sanctuary.
A Culinary Experience That Stands the Test of Time
Lawry’s remains committed to exceptional quality and craftsmanship, ensuring every meal reflects its rich legacy. From its humble Beverly Hills beginnings to its global expansion, the brand’s dedication to excellence continues to define its reputation.
At Lawry’s Shenzhen, guests savor the restaurant’s legendary Prime Rib while soaking in the city’s spectacular skyline.
The moment the knife glides through the perfectly roasted meat, releasing its deep, savory aroma, diners are transported back to 1938 Beverly Hills, where the journey first began.
This experience is a celebration of nearly a century of culinary artistry, seamlessly fusing tradition with contemporary sophistication.
Since 1938, Lawry’s The Prime Rib has been a global culinary icon, celebrated for its unique slow-roasting technique and exceptional hospitality.
With an unwavering commitment to quality, the brand continues to honor tradition while embracing the future, offering unforgettable dining experiences worldwide.
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