Chef James Shao on a Career in the Culinary World

Chef Shao leads a passionate team of culinary creatives at Conrad Guangzhou's international restaurant Aroma.

by That's Guangzhou, 30 April 2021

How to Expertly Eat Xiaolongxia, China’s Favorite Crayfish

Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

by That's Shanghai, 15 June 2020

Stay in a Bali Private Pool Villa for Under ¥600 a Night!

From crayfish feasts to Southeast Asia getaways, here are some great new travel deals you can book right now.

by That's, 17 July 2019

Savory Seafood Delivered Right to Your Door? Yes, Please!

You'll be sure to love the delicious and diverse seafood selection currently available for purchase via thMart.

by That's, 04 July 2018

Man on the Street: Eel Monger

Xie has spent 10 long years hawking his slithering charges, all of which are farmed in Guangdong.

by Daniel Plafker, 17 May 2018

Chinese Demand for American Lobster Surges

The sale of American lobsters has increased drastically from 2010, when they were almost unheard of in China. Now, China imports over 10 million pounds of American lobsters annually....

by Frank Owens, 23 March 2017

We Eat It So You Don't Have To: Burger King's Squid Ink Burger

It seemed like a good idea at the time...

by Bailey Hu, 24 September 2016

Irradiated Fukushima Seafood Smuggled into China

The smuggled seafood was sold in Beijing, Shanghai and Guangzhou.

by Bridget O'Donnell, 25 August 2016

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