Is Hey Tea Worth the Wait? We Stand in Line for 2 Hours to Find Out

There's only one way find out if China's trendiest (and cheesiest) tea is worth the mafan.

by Yuka Hayashi and Noelle Mateer, 10 October 2017

Beijing Man Jailed for Seasoning Hot Pot with Poppy Pods

A Fengtai restaurant owner was sentenced to eight months in jail for seasoning his restaurant's hotpot with poppy shells.

by Emma Marshall, 27 October 2016

Wuhan Restaurant Lily Airways Takes Airplane Food to a New Level

Lily Airways is a fine-dining establishment built inside a grounded Boeing 737.

by Emma Marshall, 25 October 2016

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at thatsonline for events, guides, giveaways and much more!

7 Days in China With

Weekly updates to your email inbox every Wednesday


Download previous issues

Never miss an issue of That's Magazines!

Visit the archives