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Is Hey Tea Worth the Wait? We Stand in Line for 2 Hours to Find Out
There's only one way find out if China's trendiest (and cheesiest) tea is worth the mafan.
by Yuka Hayashi and Noelle Mateer, 10 October 2017
Beijing Man Jailed for Seasoning Hot Pot with Poppy Pods
A Fengtai restaurant owner was sentenced to eight months in jail for seasoning his restaurant's hotpot with poppy shells.
by Emma Marshall, 27 October 2016
Wuhan Restaurant Lily Airways Takes Airplane Food to a New Level
Lily Airways is a fine-dining establishment built inside a grounded Boeing 737.
by Emma Marshall, 25 October 2016
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