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A Pint of the Black Stuff: What Makes Guinness Great

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 18 April 2019

Touring Shenzhen's Bustling Craft Beer Scene

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 17 June 2019

A Brief History of India Pale Ale, That IPA You're Drinking

First brewed by the English, IPA was rejuvenated by the Americans.

by Chris Foste, 14 June 2018

Everything You Need to Know About the IPA Haze Craze

Hazy IPA is hazy. Who would have thunk it?

by Chris Foste, 28 November 2018

Brew Review: Joe's Greenwich IPA Paired with Pineapple Pizza

That's columnist Chris Foste (aka Bearded Bear) is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 29 August 2019

Beer 101: Ales vs. Lager

The age old pub debate.

by Chris Foste, 20 April 2018

Brew Review: Living the Hangzhou High Life at Midtown Brewery

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 22 May 2019

Why You Should Have a Red Ale with Your Next Meal

Don't dread the red.

by Chris Foste, 19 December 2018

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A Pint of the Black Stuff: What Makes Guinness Great

Touring Shenzhen's Bustling Craft Beer Scene

A Brief History of India Pale Ale, That IPA You're Drinking

Everything You Need to Know About the IPA Haze Craze

Brew Review: Joe's Greenwich IPA Paired with Pineapple Pizza

Beer 101: Ales vs. Lager

Brew Review: Living the Hangzhou High Life at Midtown Brewery

Why You Should Have a Red Ale with Your Next Meal

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