You'd think it would be impossible to confuse milk tea with flavored water. But you'd be wrong.
by Paul Finkbeiner, 06 June 2018
Despite the name, which you’d presume indicates the dip is Sichuan-inspired, the purplish-brown glaze actually tastes like teriyaki sauce.
by Matthew Bossons, 28 March 2018
Here, four members of our editorial team share their thoughts on the peppery Snickers bar.
by Matthew Bossons, 27 March 2018
The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.
by Matthew Bossons, 22 February 2018
The 'White Russian' of cheap convenience store coolers.
by Matthew Bossons, 11 December 2017
McDonald’s just couldn’t let 2017 slide into history without releasing a couple more peculiar menu items.
by Matthew Bossons, 04 December 2017
The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.
by Matthew Bossons, 07 November 2017