A Tourist’s Take on the Singapore Vs. Malaysia Food Debate

Like apples and oranges, it’s hard to pit, say, Kuala Lumpur’s fragrant, flavorful beef rendang against translucent Singaporean bak kut teh broth.

by Bailey Hu, 19 November 2019

WATCH: We Tried 4 Chinese Fast Food Monstrosities

Watch us gag on a sordid selection of fast foods likely only found in China.

by Sky Gidge, 22 December 2016

5 Sichuan Dishes That Won't Burn Your Face Off

For when you need a break from the heat but your friends are keen on Sichuan food.

by Sophie Steiner, 09 October 2020

11 Restaurants Received Michelin Stars in the 2019 Guangzhou Guide

The Michelin Guide is back for its second year in Guangzhou.

by That's PRD, 16 July 2019

We Ate Lemon Snickers So You Don't Have To

Lemon Snickers had a very under-the-radar arrival inconvenience stores this month.

by Bryan Grogan, 02 August 2019

Emilie Steckenborn on the World of Wine in China

We chat with Steckenborn, a Canadian who’s been in China for almost a decade.

by Phoebe Kut, 08 April 2021

We Tried Those Hot Chicken Wing Oreos So You Don't Have To

Ain't no thang like a chicken wing... Or is there?

by Matthew Bossons, 13 December 2018

WATCH: Woman Slaughters Live Chicken in Chongqing Metro Station

Poultry + public transit? No problem, just be sure it's dead.

by Jesse Pottinger, 10 July 2019

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