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Coronavirus Like a 'Nuclear Strike' on China F&B: Johnny Ding
Johnny Ding is the proprietor at Guangzhou’s Michelin-honored Slow Life Kitchen Elite.
by Matthew Bossons, 08 February 2020
Chase Williams on Devastating Impact of Coronavirus on Shanghai F&B
'The general industry expectation is that it will take at least six months for most businesses to recover.'
by Matthew Bossons, 08 February 2020
Beijing F&B Could Take 6 Months to Recover from Coronavirus: Ignace Lecleir
Ignace Lecleir runs the TRB Hospitality Group, which consists of four restaurants: TRB Hutong, TRB Forbidden City, Hulu by TRB and Merci French Food TRB.
by Matthew Bossons, 08 February 2020
Government Should Offer Support Amid Coronavirus Crisis: Tedd Park
Tedd Park has spent the past decade in China and has worked in prestigious restaurants in both Shanghai and Guangzhou.
by Matthew Bossons, 08 February 2020
Trusted Locations Will Recover Fastest After Coronavirus: Cong Huanhuan
Cong Huanhuan hails from Harbin and has been working in the F&B industry for 15 years, the past eight of which she has spent in Shenzhen.
by Matthew Bossons, 08 February 2020
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