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This Bitter Beer from Shenzhen’s Bionic Will Rock Your Taste Buds
This month, we tried Bionic Brew's Crickside.
by Bryan Grogan, 27 January 2019
Meituan Honors 287 Restaurants in 2019 Black Pearl Restaurant Guide
On January 10, Meituan released the 2019 Black Pearl Restaurant Guide, a handbook aimed at “selecting chinese cuisines and discovering quality restaurants.”
by Ryan Gandolfo, 17 January 2019
Mexican Chef Rodrigo González on Dumb Food Requests
Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.
by Matthew Bossons, 09 October 2018
We Tried McDonald's Nutella-Flavored Ice Cream
The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.
by Bailey Hu, 11 February 2018
We Tried 7/11's Pre-Packaged Cheese Hot Dogs So You Don't Have To
Hot dogs: when they’re good, well, they’re good, and when they’re bad, they are bloody awful.
by Matthew Bossons, 07 February 2017
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