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Coronavirus Like a 'Nuclear Strike' on China F&B: Johnny Ding
Johnny Ding is the proprietor at Guangzhou’s Michelin-honored Slow Life Kitchen Elite.
by Matthew Bossons, 08 February 2020
Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse
Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.
by Matthew Bossons, 08 February 2020
'Great Businesses Will Shutter' Due to Coronavirus: Shenzhen's Cadence Gao
Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.
by Matthew Bossons, 08 February 2020
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