New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

Explainer: The Mastermind Behind China's Hybrid Rice

China mourns the passing of food security pioneer Yuan Longping.

by Joshua Cawthorpe, 24 May 2021

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