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The Ultimate Zongzi Taste-Off: Starbucks vs. KFC vs. 7-11
We tried the traditional Dragon Boat Festival snack from three popular chains. But which one was the best?
by Emersyn Lyon and María Manrique, 27 May 2017
US Beef Finally Coming to China This Summer Following 13-Year Ban
US beef: it'll soon be what's for dinner in China.
by Bridget O'Donnell, 24 May 2017
Avocado Prices Surge, And It's (Partially) China's Fault
You might want to think twice about eating guacamole on Cinco de Mayo, as avocado prices are at an all-time high.
by Bridget O'Donnell, 04 May 2017
37 Million RMB Worth of Meat Seized in Shenzhen
The ship that was busted smuggling the meat aroused suspicion after authorities discovered it was using another vessel’s name and identification.
by Matthew Bossons, 13 April 2017
Despite Ban, Black Market for Live Poultry Growing in Guangzhou
Guangzhouers are paying roughly RMB60 per kilogram for the illicit birds, shrugging off health risks.
by That's, 28 February 2017
Check Out This Guy's Ridiculously Fancy Steamed Buns
These are not your average baozi.
by Bridget O'Donnell, 09 January 2017
WATCH: The Shanghai Show Visits Taco Bell
Is Taco Bell's new Shanghai branch any different from back home? The Shanghai Show crew find out.
by Bridget O'Donnell, 16 December 2016
Ancient Bowl of Beef Soup Discovered in China
Looks... delicious.
by Bridget O'Donnell, 15 December 2016
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