The InterContinental Shanghai Wonderland, a world-renowned architectural masterpiece built into the side of a quarry, has become a symbol of Shimao Group’s innovative approach to blending urban development with nature. Recognized by National Geographic as a “world architectural wonder,” this hotel dives 88 meters below ground, offering guests an unparalleled experience.
One of the hotel’s most striking features is its exquisite dining venue, Cai Feng Lou. Infused with elements of traditional Chinese culture such as phoenix motifs, birdcages, and feathers, this restaurant is a culinary gem. Led by a team of top chefs, Cai Feng Lou blends creativity with culinary artistry to deliver a remarkable dining experience, bringing guests on a journey of flavors that delights the senses.
Pumpkin with Cured Meat, Salted Egg Yolk, and Chestnuts
The tender, chestnut-flavored pumpkin melts in your mouth, exuding a natural sweetness. Coated with a smooth layer of salted egg yolk, it harmonizes beautifully with the rich flavor of cured meat. A simple inhale brings a burst of aromas, combining the savory, creamy yolk and the naturally sweet pumpkin.
Lotus Root Stuffed with Fresh Shrimp
Fresh seasonal lotus root is filled with juicy shrimp, skillfully prepared for a crispy outside and tender inside. The mild sweetness of the lotus root perfectly complements the fresh, plump shrimp, creating a delightful contrast of textures and flavors.
Rice with Abalone and Crab Roe in a Hot Stone Pot
This dish features rich, succulent crab roe and tender, flavorful abalone. Served in a hot stone pot, the rice absorbs the essence of the abalone and crab roe, creating a mouth-watering aroma and a delicious medley of flavors in every bite.
About Chef Ding Qifeng
Chef Ding Qifeng has been the head chef at Cai Feng Lou since the opening of InterContinental Shanghai Wonderland. His commitment to culinary excellence and attention to detail has been the cornerstone of his 18-year career, guiding his philosophy of creating innovative yet traditional dishes. Chef Ding has worked at several five-star hotels, including Shanghai’s Bellagio and Four Points by Sheraton in Hangzhou. With expertise in a range of Chinese cuisines, including Shanghainese, Cantonese, Sichuan, and Huaiyang, Chef Ding’s culinary journey is a balance of traditional flavors and modern presentation, delivering an extraordinary dining experience.
InterContinental Shanghai Wonderland invites you to experience a world of unique culinary delights, where each dish is a masterpiece, combining artistry with the finest ingredients.
[All images courtesy of InterContinental Shanghai Wonderland]
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