After undergoing an extensive renovation, George's Restaurant at Hotel Éclat Beijing is thrilled to unveil its bold new vision and signature vibrant red hue as it reopens its doors to guests. The revamped George's Restaurant is dedicated to providing an exquisite and artistic epicurean culinary journey.
A Sense of Inspiration
Undergoing a remarkable transformation that engages all the senses, George’s Restaurant proudly adopts red as its central color, symbolizing energy, passion, and an unwavering commitment to culinary excellence. Set within a romantic ambiance, it promises to be a dining experience unlike any other.
With a contemporary spirit that effortlessly merges nostalgia and modernity, it exudes the vibrancy of a dominant red palette. Each corner is adorned with elegant white accents and artful decorations, creating an atmosphere of romance and artistic culture.
George's Restaurant has taken on a grand new look
At the entrance staircase, a subtly stained red and orange glass screen not only encapsulates the restaurant's unique character but also provides an element of privacy. The main hall boasts a bright and airy space adorned with vibrant decor. Alongside a white stony wall featuring a 'rise-and-fall wavy' pattern, a streamlined L-shape bench displays an array of exquisite food choices. A crowning jewel of the restaurant's artistic flair is artist Zheng Lu's masterpiece, 'Water in Dripping,' a metal sculpture of sea ripples, showcased on the rooftop, embodying Éclat's motto, the "Art of Luxury, Luxury of Art."
In the private dining room, guests will find Andy Warhol's iconic masterpiece 'Marilyn Monroe' as a prominent decor element, its derived work serving as a metal curtain partition that transforms the room into an art gallery-like space. The chic and glamorous contemporary artworks and exquisite decorative details throughout the restaurant underscore George's Restaurant's unparalleled commitment to the aesthetics of artistry.
George's Restaurant Private Dining Room
A Taste of Journey
George's Restaurant places a strong emphasis on modern European cuisine, promising an unforgettable gastronomic experience for all who dine within its vibrant and artistic ambiance. Guests can anticipate a culinary journey that transcends traditional boundaries, led by a team of passionate chefs dedicated to redefining the epicurean landscape.
Honed over two decades of culinary expertise, Hotel Éclat Beijing Executive Chef Ray has a profound understanding of the city's rich gastronomic heritage and integrates local ingredients into his masterful creations. Chef Ray has participated in extensive hospitality events, e.g., La Chaine des Regisseurs, Beef and Burgundy, Embassy Events, and Swiss Michelin Week in China where he has consistently delivered unforgettable dining experiences to showcase his culinary artistry.
Hotel Éclat Beijing Executive Chef Ray at George's Restaurant
Diversity reigns supreme on the plate, as George's Restaurant unveils three distinct menus crafted by the culinary virtuoso Chef Ray. Patrons are welcome to mix and match any dish preferred from each menu or indulge in the opulence of Chef Ray's Signature Menu. The Must-Have Signature Dry Aged 7-Day "Longjiang" Beef Tartare exemplifies the exclusiveness of Chef Ray's creation. Selected with the standout hand-cut finest beef, served mixed with Dijon Mustard, capers, parsley, and other seasonings. With brandy, whiskey, or Worcestershire sauce guest selected, serving at the table to your liking by George's Restaurant culinary team for an unparalleled artistry and innovation taste journey.
Signature Dry Aged 7-Day "Longjiang" Beef Tartare
Dive into the artistic paradise of the re-opening George's Restaurant, unveil a new chapter in the culinary narrative of Beijing for indulging in a world where tradition and innovation dance harmoniously on the palate at Hotel Éclat Beijing.
0 User Comments