Kup Kup Kup Serves Up Southeast Asian Eats in Sanlitun

After taking some time to regroup, the same team behind Cacha Cacha has launched a new Southeast Asian street food concept in its place – Kup Kup Kup​.

by Mina Yan, 02 February 2019

Fit to be Thai'd: Mulu Review

Those of us used to the cliche of a ‘hidden gem’ in the hutongs know to expect a certain atmosphere. Mulu, in a lot of ways, meets expectations.

by Holly Baer, 06 July 2018

Two of Beijing's New Southeast Asian Restaurants Go Head to Head

Here's a rundown of the capital's newest Thai and Vietnamese restaurants.

by Noelle Mateer and Qinxin Lu, 16 October 2017

Makan Kitchen: Beijing Hilton's Massive Southeast Asian Buffet

Makan Kitchen is an entire buffet of Singaporean, Malaysian, Thai, Indian and Vietnamese options.

by Noelle Mateer, 30 August 2017

Klerm: TFW You Taste Really Great Thai Food

We're suckers for Thai food. It doesn't have to be extraordinary but it should pack a punch. And this new Thai-koo Li North (heh) joint does just that.

by Dominique Wong, 29 June 2017

Amazing Thai: FYI That's Its Name, Not Our Verdict (Though It's Pretty Good)

Needless to say, we're hardly enamored with Amazing Thai's name choice. But hey, it's just a name.

by Oscar Holland, 09 June 2017

Beijing Restaurant Review: Grand Bazaar

Could this Thai restaurant be a catalyst for a Southeast Asian gastronomic revolution in Beijing?

by That's, 03 February 2017

Mifan or Mafan: Cacha Cacha

We review Sanlitun's new Thai place in less than 100 words.

by That's Beijing, 08 March 2016

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