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China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
Yes, you’ll have to preorder them online to try at select stores!
by Rakini Bergundy, 20 April 2020
A plant ball for meat lovers.
by Rakini Bergundy, 23 November 2020
Founder of Bits x Bites, impact investor and agrifood entrepreneur Matilda Ho discusses sustainably feeding China.
by Sophie Steiner, 18 October 2021
1-on-1 with Accor Greater China CEO Gary Rosen and Zrou Co-founder and CEO Franklin Yao on sustainability and health.
by Sophie Steiner, 19 July 2021
Try the alternative meat product at your local Wagas.
by Cristina Ng, 06 December 2019
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