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Getting Moderately Deep With... A Sushi Apprentice

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 23 August 2019

Getting Moderately Deep With... A Xiaolongbao Shop Owner

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 24 September 2019

Getting Moderately Deep With... A Waiter at a University Coffee Shop

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 22 October 2019

This Fruity Craft Brew is Perfect For Summertime Boozing

A boozy take on a Hong Kong classic.

by Bryan Grogan, 29 April 2019

Getting Moderately Deep With... A Bartender at a Cocktail Lounge

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 26 June 2019

That’s Beijing 2021 Food and Drink Awards Winners List Out Now!

The Awards winners can finally be announced.

by That's Beijing, 30 May 2022

What's On in Beijing: July 2019

From indie rock gigs to musicals, there's plenty going on in Beijing this month.

by That's Beijing, 01 July 2019

Room Service: 8 Hotels Offering Meals for Takeaway and Delivery

Craving the suite life? Hotel restaurants are offering tasty takeaway and delivery options throughout the quarantine.

by That's Beijing, 28 February 2020

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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