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Spread over three floors, the new taproom stretches along Nan Sanlitun Lu. And we cannot overstate how big this place is.
by Noelle Mateer, 28 September 2016
You will struggle to find a better burger in this city for under RMB40.
by Oscar Holland, 31 August 2016
We head to CRAFT to chat with the Executive Chef and Restaurant Manager about everybody's favorite things in the summer: burgers and beer.
by That's Beijing, 21 June 2016
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