Beijing News – Beijing – That’s Beijing

Beijing Restaurant Review: Tribe

The Noble Savage: do you belong to the emeging tribe of eco-friendly organic delis – each with its own pseudo-aspirational message of culinary redemption? This place thinks you do....

by Steve George, 14 October 2014

Beijing Restaurant Review: Padang

South-East Asian Persuasion: it's Indonesian dining meets safari park setting at this riotous restaurant.

by Will Philipps, 14 October 2014

Beijing Restaurant Review: Fish & Chips

A Gauling endeavor for some – our British editor takes a reluctant French employee to try this staple of British gastronomy.

by That's Beijing, 15 September 2014

Beijing Restaurant Review: Ricci Creative Eats

Holy macaroni – The American-fusion restaurant, whose namesake was a 17th century Italian Jesuit, features some delightfully well-though-out touches; enough to justify the use of the...

by Oscar Holland, 09 September 2014

Beijing Restaurant Review: Matta

All that glitters is gold – Matta is fine Italian dining with a Chinese twist. Less in the food, more in its character, which is overstated, grandiose and just a little bit flashy....

by Will Philipps, 04 September 2014

New Restaurant: Diaoyu Islands Snack Stand

Yes, that's really what it's called.

by Steve George, 21 August 2014

Beijing Restaurant Review: La Pizza, CBD

A slice of something different - there is something disconcerting about visiting La Pizza and ordering a meal completely void of dough. It feels like asking for a salad at Home Plate...

by Oscar Holland, 13 August 2014