The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.
by Matthew Bossons, 07 November 2017
We have a feeling that even those expats who like pig brain, intestines and blood in hot pot might avoid these.
by Gary Bailer, 04 February 2020
These UK-Imported Chips Are Great For Parties, Movie Night and everything else!
by That's, 13 January 2019
It's like they're not even trying...
by That's Guangzhou, 25 January 2021