Logan R. Brouse: Shanghai's Cocktail 'Pirate' Looks at 40

Our wild man gets all wistful.

by Logan R. Brouse, 27 August 2020

The History of the Daiquiri: War, White Rum and a Ship's Doctor

As with everything in this universe, the story of the daiquiri starts with a war...

by Logan R. Brouse, 06 May 2020

Quarantine Cooking: Cocktail Edition with Logan R. Brouse

Mix these cocktails and pretend all is right in the world.

by Logan R. Brouse, 17 February 2020

Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse

Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.

by Matthew Bossons, 08 February 2020

From Hippocrates to Dickens – The Mulled Wine Journey

A (February?!) Christmas carol.

by Logan R. Brouse, 07 February 2020

How to Order Like a Professional Drinker

Everything you need to know.

by Logan R. Brouse, 05 November 2019

Mai Tai Interesting: Who Really Invented the Tiki Bar Standard?

Did you know that the mai tai is a cocktail shrouded in some badass controversy?

by Logan R. Brouse, 13 August 2019

How This Laowai Fell in Love with the Baijiu

A personal story detailing a lifelong romance between a bartender and an ancient Chinese liquor.

by Logan R. Brouse, 09 August 2019

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsBeijing for events, guides, giveaways and much more!

7 Days in Beijing With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Beijing!

Visit the archives