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Mifan or Mafan: Tixiang Japanese Restaurant
We tell you if the rice is worth the hassle at this new Japanese restaurant.
by That's Beijing, 22 April 2016
Restaurant of the Year: Okra 1949
We get Chef Max Levy's thoughts on Beijing's dining scene and Michelin in China.
by Noelle Mateer, 06 January 2016
Beijing Restaurant Review: Sui Ka
A new izakaya addition in Chaoyang for sake's sake.
by Noelle Mateer, 06 November 2015
Golden Fork Restaurant Awards 2015 - Voting Now Open!
Vote for your top food picks in the Golden Fork Restaurant Awards 2015.
by That's Beijing, 04 November 2015
Beijing Restaurant Review: Ao Man
The new Japanese joint in Lido is really eel-y good.
by Noelle Mateer, 01 October 2015
Beijing Restaurant Review: Fiorentina
Sure it has romantic light fixtures and elegant tiling – but is the food quite as refined?
by Noelle Mateer, 14 July 2015
Interview: Beijing's sushi savior talks life and others
When Harada Shoici first visited Beijing in 2003, something was missing. That thing was authentic Japanese-style sushi
by Noelle Mateer, 22 June 2015
Beijing Restaurant Review: The Hood
Taiwanese-style Japanese gourmet wagyu beef hotpot in Gongti.
by Will Philipps, 07 January 2015
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