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Small dough, big value: China’s baking business landscape
by Li Bowen, 15 July 2022
Founders Frank Nielsen and Uffe Gertz have been making bread for 30 years in their native Denmark.
by That's Beijing, 23 February 2018
A welcome addition to Beijing – a city suffering from bagel deprivation.
by Noelle Mateer, 07 April 2017
This new bakery on Xingfu Lu is refreshingly candid about its offerings: There Will Be Bread.
by That's Beijing, 03 March 2017
A new Sanlitun cafe-bakery selling freshly baked European-style breads, pastries, donuts and coffee at killer prices.
by That's Beijing, 14 August 2016
A casual German walks into a mall.
by Oscar Holland, 02 February 2016
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