Beijing News – Beijing – That’s Beijing

Mifan or Mafan: Xiexie Tea

Welcome to the 2019 version of a street-food stall.

by That's Beijing, 10 April 2019

Tease by CreatureS Serves Up Modern Singaporean Soul Food

The restaurant features a number of Southeast Asian dishes, but trust us when we say: we've never had them like this before.

by Mina Yan, 08 April 2019

New Beijing Bars & Restaurants: April 2019

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, 03 April 2019

Classy Bistro Rive Gauche Serves Up Experimental French-Fusion Dishes

Rive Gauche trick us into thinking it's a casual dining establishment, but as we walk deeper into the restaurant, the vibe gets, well, a whole lot fancier.

by Mina Yan, 05 March 2019

New Mexican Restaurant Moji Lands in Topwin Center

Moji's new Sanlitun location switches the hip factor up a notch.

by Edoardo Donati Fogliazza, 15 February 2019

New Japanese Barbecue Joint Gyu Tetsu is a Paradise for Meat Lovers

Gyu Tetsu isn't made for quick bites. Open only in the evenings, the restaurant's fantastic food offerings and superior drink deals make it an all-night destination.

by Mina Yan, 14 February 2019

Beijing Restaurant Review: 18cm Champion Mountain

A lengthy name for a place serving some equally lengthy dogs.

by Andrew Braun, 13 February 2019

Beijing Restaurant Review: Pushkin Literature

The theme of Pushkin Literature is 19th-century Russian, and the restaurant clings to this theme like a dollop of sour cream to the filmlike surface of borsch.

by Sam Long, 12 February 2019