Beijing News – Beijing – That’s Beijing

The Opposite House Branches Out with New Italian Eatery Frasca

Frasca’s menu sticks to Italian classics, all reinvented tastefully, from appetizers and pastas to more splurge-worthy mains.

by Valerie Osipov, 12 February 2020

Beijing Restaurant Review: Malabocca

Malabocca’s focus is classic malatang, just like the ones you can find in any given shopping mall in the city, but with attempts to refine the formula a bit.

by Curtis Dunn, 13 January 2020

Beijing Restaurant Review: Gou Gou Guo

Gou Gou Guo is a welcomed and affordable addition to the already hoppin’ Xingfucun neighborhood.

by Andrew Braun, 03 January 2020

Beijing Restaurant Review: Shyno

The atmosphere at Shyno is sharp and clean, almost sterile, reminiscent of many hip Tokyo eateries.

by Curtis Dunn, 11 December 2019

Mifan or Mafan: The Sweet Spot+

Whipped up by chefs from China World Hotel, The Sweet Spot+ presents a fuss-free experience of balanced meals in a cheery atmosphere.

by That's Beijing, 07 December 2019

Beijing Restaurant Review: Ling Long

No a la carte orders here: Ling Long only offers five, six or seven courses, complete with wine pairings.

by Herlina Liu, 04 December 2019

Beijing Restaurant Review: Turkish Feast

The atmosphere in Turkish Feast is unique and lovely, the food equally so, and with just enough kitsch to help it stand out in Beijing’s crowded culinary scene.

by Curtis Dunn, 05 November 2019