Beijing Restaurant Review: Jindingxuan Goes Vegetarian

Yes, you heard us right. Late-night dim sum depot Jindingxuan has opened a vegetarian branch.

by Justine Lopez, 10 October 2016

Beijing Restaurant Review: Azur

Michelin-star chef Mauro Colagreco brings Mediterranean-inspired fine dining to Haidian.

by Noelle Mateer, 09 October 2016

North Capital Brings Fusion Jianbing to Beijing

Now you can enjoy fusion jianbing right here in China, thanks to hutong brewpub North Capital.

by That's Beijing, 08 October 2016

Bartisans: Claudia Masüger of CHEERS

We talk with thehe CEO of CHEERS, the Beijing wine shops that make great wines available to all.

by That's Beijing, 01 October 2016

19 Things to do in Beijing During Golden Week

From live shows to parties to food-and-drink specials, there's plenty going on in Beijing during the holiday.

by That's Beijing, 30 September 2016

Beijing Restaurant Review: Tiger Pancake House

Tiger offers American-inspired fare in American sizes (i.e. extra large).

by Dominique Wong, 30 September 2016

Snacks and the City: Food & Drink Gossip in Beijing

All the latest news in Beijing's drinking-and-dining scene during the month of September.

by Noelle Mateer, 29 September 2016

Beijing Restaurant Review: Slow Boat Sanlitun Brewpub

Spread over three floors, the new taproom stretches along Nan Sanlitun Lu. And we cannot overstate how big this place is.

by Noelle Mateer, 28 September 2016

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