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Chase Williams on Devastating Impact of Coronavirus on Shanghai F&B
'The general industry expectation is that it will take at least six months for most businesses to recover.'
by Matthew Bossons, 08 February 2020
Coronavirus Like a 'Nuclear Strike' on China F&B: Johnny Ding
Johnny Ding is the proprietor at Guangzhou’s Michelin-honored Slow Life Kitchen Elite.
by Matthew Bossons, 08 February 2020
Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse
Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.
by Matthew Bossons, 08 February 2020
'Great Businesses Will Shutter' Due to Coronavirus: Shenzhen's Cadence Gao
Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.
by Matthew Bossons, 08 February 2020
20 Famous People Born in the Year of the Rat
Quick-witted, alert, resourceful, thrifty and – according to some – narrow-minded, Rats make great accountants, directors, editors, artists and entrepreneurs.
by Matthew Bossons, 22 January 2020
Your Ultimate Guide to Avoiding the New Coronavirus in China
We took to the good ol’ World Wide Web to see what precautions experts are recommending to avoid catching the disease.
by Matthew Bossons, 21 January 2020
The Borderlands: Dispatches from the Edge of China
China’s borders tell stories of shared cultural practices, foodstuffs, history and – in more recent times – development.
by Matthew Bossons, 28 November 2019
A Border at the Top of the World: Where China Meets Pakistan
The main route crossing from China into Pakistan is a stunning stretch of asphalt known around the world as the Karakoram Highway.
by Matthew Bossons, 28 November 2019
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