As spring breathes life into nature, let your palate be the first to savor its freshness. Park Hyatt Beijing unveils its seasonal à la carte menu, where artisanal craftsmanship meets nature’s bounty. Join them in celebrating spring’s vibrant flavors.
China Grill
The Grilled Chicken Kebabs are tender, springy chicken marinated in plain yogurt, tomato, olive oil, lemon, garlic, and aromatic spices. A mint yogurt dipping sauce adds a refreshing finish. These Middle Eastern-inspired skewers are an essential choice for spring picnics.
The Sautéed Mixes Spring is a tribute to Beijing’s culinary heritage; this stir-fry unites spring chives, bamboo shoots, Chinese toon sprouts, and black vinegar-glazed char siu. Served with delicate spring pancakes for wrapping, it captures the season’s fleeting brilliance.
Try the Roasted Jumbo Tiger Prawn (3pcs) in their Homemade Spicy Butter. These plump Vietnamese tiger prawns (6-8 per pound) are bathed in house-blended spiced butter before being roasted at high heat. Juicy and succulent, their natural sweetness is elevated by a touch of fennel—a symphony of land and sea.
Dining Room
Their Boiled Australian Beef Tongue in Rattan Pepper Sauce is made from M6-grade Australian wagyu tongue, which is prized for its velvety texture and rich iron content. It is delicately paired with Sichuan rattan pepper sauce—a vibrant wake-up call for the senses.
A must try is their Sous Vide Australian Scallop with Black Truffle Spring Bamboo. The crisp spring bamboo shoots meet earthy black truffle, while sous vide Australian scallops retain their tender juiciness. A trio of textures and flavors dances on the palate.
Stuffing Morel Mushroom, Shepherd's Purse, with Water-Chestnut: Dubbed the “herald of spring,” nutrient-packed shepherd’s purse joins滋补morel mushrooms and crunchy water chestnuts. This elegant dish balances freshness and nourishment in every bite.
These spring flavors are fleeting – experience them at Park Hyatt Beijing’s cloud-top tables before the season fades. They cordially invite you to indulge in these limited-time spring delicacies.
Until April 30
66F China Grill/ 63F Dining Room, Park Hyatt Beijing, No. 2 Jianguomen Waidajie, Chaoyang
[All images are courtesy of Park Hyatt Beijing]
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