New On the Menu in Beijing - Elegant Afternoon Tea and More

By That's Beijing, April 8, 2021

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New On the Menu is a regular feature that lists new menus and openings from top bars and restaurants.

Warmer weather has already arrived in the capital. What better time to head out with family and friends. Afternoon tea, Silk Road-inspired cocktails, spring-inspired dishes and more are all new on the menu in Beijing in April.


BEI Zhaolong, a JdV by Hyatt Hotel

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The Prosecco Lounge will be available every Friday on the outdoor terrace at BEI Zhaolong. Snack on finger food including tuna and avocado with bread, Parma ham and rocket salad with bread, risotto ball with sweet chili sauce, fresh sliced fruit and more. Free-flow sparkling wine is available. 

Every Friday from Fri April 9 onwards, RMB198 per person (free-flow available for two hours), BEI Zhaolong, a JdV by Hyatt Hotel.

Conrad Beijing

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Be sure to head to Chapter restaurant where chef Claudio and his team use seasonal spring ingredients with a Mediterranean twist. The new a la carte spring menu will take you on a spring-inspired culinary journey you’ll never forget. 

Chapter.

Grand Hyatt Beijing

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Made in China restaurant is offering a delightful array of spring treats! Dishes include spring-inspired Chicken soup with ham and fresh bamboo; wok-fried pork liver with spring chives; baked Sayram lake fish cooked with garlic, leeks and served with sturgeon caviar amongst many more. 

Now – Mon May 31 (advanced reservation is required), Made in China.

JEN Beijing by Shangri-La

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In collaboration with British tea ware brand Portmeirion, JEN Beijing X Portmeirion Sweet Tea Break is perfect for an elegant day out. Enjoy a selection of tea as well as cakes and cheesecakes. Guests staying in JEN 75 Skyline Plus can enjoy this tea break complimentary with their stay. 

Now – Sat April 24, JEN Beijing by Shangri-La

JW Marriott Hotel Beijing

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The culinary team at JW Marriott Hotel Beijing has designed a specialty menu comprised of seasonal spring bamboo shoots! For a delicious taste of spring. 

Now – Fri April 30, RMB418 net per person, Asia Bistro

CRU restaurant offers a five-course gourmet menu with black lamb meat sourced from Sichuan. 

RMB398 per person OR RMB498 per person with wine-pairing, CRU Steak House.

The Opposite House 

Union-Bar-Opposite-House-Beijing.jpgUnion Bar, a modern-day salon and cocktail bar at night, has a new line of innovative and expertly-crafted cocktails. Each cocktail is inspired by the centuries-old Silk Road. The vibrant flavors are representative of the world’s most vast trading network. 

Union.

Peninsula Beijing

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Enjoy a splendid spring-themed afternoon tea with friends and family at The Lobby. The elegant three-tiered silver tray includes freshly baked scones with homemade jam and clotted cream, pistachio mousse, passion fruit sphere with spring flower honey mousse, apricot cheesecake and much more. 

Now – Mon May 31 (served every afternoon), RMB358 per person OR RMB588 for two persons (weekdays ONLY); RMB388 per person OR RMB648 for two persons (weekends and public holidays); pair afternoon tea with a chilled flute of champagne for RMB120 per glass, The Lobby

Regent Beijing

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Enjoy a Sunday brunch at Daccapo – Italian. Inspired. Cuisine. Succulent dishes include lobster-open-sandwich, lamb chops, eggs benedict, omelet and more. A selection of fresh deserts are also on offer. 

Available ONLY on Sun April 18, May 2, May 16, May 30, June 13, June 27; 11:30am-2:30pm; RMB328 per person (3-course set menu); RMB568 per person (unlimited order), Dacappo – Italian. Inspired. Cuisine

TRIBE

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A new spring menu awaits at TRIBE Solana. Salads, wraps, pasta, pizza, soda juice and cocktails are all available. Diners can also enjoy sweet chocolate brownies for desert. 

Available from Sat March 27 onwards, TRIBE Solana

Waldorf Astoria Beijing

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Waldorf Astoria Beijing has partnered with luxury Spanish porcelain brand LLADRÓ to bring you the Coral Garden Afternoon Tea. This sea-themed culinary adventure brings you savory dishes such as fresh prawns, crab roe, clams and more. The pastry chefs have also prepared a selection of sea-themed sweet treats. And of course no afternoon would be complete without delicious scones!

While enjoying this exclusive afternoon tea, guests will get a limited-edition scented candle co-branded by Waldorf Astoria Beijing and LLADRÓ.

Until Tue September 14, 2-6pm, RMB828 per set (weekdays) OR RMB888 per set (weekends and public holidays) (all prices subject to 15% service charge), Peacock Alley


[Cover image via Pixabay]

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