That's Beijing – March 2020 Issue Out Now!

By Valerie Osipov, March 2, 2020

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The March 2020 issue of That's Beijing is out now – paper-and-ink form citywide, digital PDF form right here or in your browser here. Editor-in-Chief Valerie Osipov introduces the magazine:


Let’s face it: This coronavirus outbreak is all anyone can talk about. With any and every development on the COVID-19 disease constantly on the radar for WeChat groups and international news outlets alike, this month’s cover story follows suit and zones in on the buzzing subject, compiling interesting features and important things you should know into one guide. 

As China continues to combat the epidemic, we take a look at how certain industries are coping, from bars and restaurants to the arts, with insiders sharing their individual takes on the outbreak’s impact. You can also read up on debunked coronavirus rumors (no, it was not caused by eating bat soup or bad fengshui at Forbidden City) and the most effective face masks to keep yourself safe. 

Elsewhere in the magazine:

  • Doris Kee spotlights 10 influential female fashion designers just in time for International Women’s Day on March 8;

  • Bryan Grogan chats with the China-based producer Cruel Buddhist;

  • AndThat’s Shanghai Food & Drink Editor Cristina Ng breaks down a few delicious recipes to try while you’re hiding out at home.

Until next month,

Valerie Osipov
Editor-in-Chief

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