Great Leap’s Beloved #12 Brewpub is Back in Action

By Valerie Osipov, August 12, 2019

0 0

Get ready to turn those Monday blues into some Monday booze: Earlier today, Great Leap Brewing announced the reopening of their #12 Brewpub

Last May, the famed local brewery was forced to suddenly close its cherished Xingfucun location after a landlord dispute over the kitchen and brewing facilities, and Beijingers gathered in masses on closing day to mourn the major blow.

Though, all was not lost: From then on, the space continued as a base for Great Leap’s general operations, while owners Carl Setzer and Liu Fang planned the brewpub’s slow resurrection. During the time, the duo had plenty of projects to keep them busy, including unveiling a fresh Lido location and building an enormous production facility in Tianjin, but plans to restore Great Leap #12 remained a focal point. 

“We worked hard to not lose the property [...] Dealing with landlords is a challenge in this ever-changing city,” says Setzer. “But doing business in China always comes with a choice – you can quit or you can fight.”

Fight they did, and you can finally get a taste of sweet victory at the same #12 location tonight. The brewpub will be open daily starting at 5pm.

Note: There’s no kitchen this time around, so don’t come hungry for Great Leap’s famous burgers (get your fix at Great Leap #45 or Lido). However, you can expect 22 taps dispensing copious amounts of beer. And really, that’s all we need.

“As you all know, we have never been known to give up, we don’t lie and we try to manage expectations,” says Setzer. 

“Sometimes it pays off.”

We guess hoppy endings do exist, huh?

[Cover image via Great Leap Brewing]

more news

Hops and Dreams: Great Leap’s Carl Setzer on Crafting a Beer Revolution

One small step for man, one Great Leap for the people.

Mifan or Mafan: The Great Outdoors x Foam Lab

Fangjia favorite The Great Outdoors has moved in with craft brewers Foam Lab.

A Pint of the Black Stuff: What Makes Guinness Great

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

Mifan or Mafan: Great Leap Brewing (Lido)

After riding the waves post-closure of its #12 location, Great Leap Brewing bounced back and opened a branch in Lido.

Hot Toddy for Your Body

Forget milk, a warm boozy beverage is just what you need.

BBQ and Beer: What's Not to Love About Jing-A's New Brewpub?

Essentially, the brewpub takes all the good stuff from the original taproom and adds a heap of other great stuff, like Texas-style barbecue.

Which Bars and Restaurants Have Survived the Great Brickings of 2017?

The following bars and restaurants were victims of Beijing's citywide brickings this spring. Here's a lowdown on pub-and-grub resurrections.

Klerm: TFW You Taste Really Great Thai Food

We're suckers for Thai food. It doesn't have to be extraordinary but it should pack a punch. And this new Thai-koo Li North (heh) joint does just that.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsBeijing for events, guides, giveaways and much more!

7 Days in Beijing With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Beijing!

Visit the archives

Get the App. Your essential China city companion.