The Orchid is keeping busy – just months after their latest opening Furongji, the team is already expanding with a small bar project tucked in the back of the trendy dim sum eatery. The quaint hidden bar is operating only on the weekends with inventive concoctions like their Enhanced Tiki Juice (RMB80), made with rum, tonic, mango and pineapple, and Black Mezcal Sour (RMB80) – mezcal and lime.
[Cover image via Furongji]
See a listing for Bao Jian Bar and read more Mifan/Mafan restaurant reviews
Whether it's a special occasion or you’re just craving an excellent steak, Morton’s of Chicago at The Regent Hotel in Beijing welcomes guests to indulge in a timeless steakhouse experience.
The new Beijing Pie retains the original folksy charm but is no greasy spoon.
We tell you if the rice is worth the hassle at these bar and restaurant openings.
We tell you if the rice is worth the hassle at these bar and restaurant openings.
We tell you if the rice is worth the hassle
We tell you if the rice is worth the hassle
We tell you if the rice is worth the hassle
Let the feast begin!
Sign up to get the entertainment, lifestyle and event news from That's Beijing every week!
Scan our QR Code at right or follow us at ThatsBeijing for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Comments