Rosés Clouds: Craft Beer in... Wangfujing?

By Noelle Mateer, June 28, 2017

0 0

How do you know when a trend has made it? Like, really, really made it? We often say that a place has made it when it moves to Sanlitun (see this example for reference). But upon further consideration, we amend our previous statements. You know how a trend is huge? It’s in Wangfujing. 

Ah, Wangfujing – that gargantuan alleyway of malls and office towers, a paean to capitalism just east of Tiananmen Square. We long-term expats don’t go there too often – we prefer to leave it to the tourists. If you haven’t been in a while, we can confirm: Yeah, it’s pretty much the same today as it was when you visited in 2013. There is, however, a notable addition: Rosés Clouds. 

Yes, that’s rosés like the wine, not roses like the flower. Rosés Clouds, sadly, is not populated by clouds of rosé. Rather, it’s filled with pleasing minimalist furniture, 10-plus taps of craft beer and well-heeled patrons from across the city. We suppose this is better anyway. 

Rosés Clouds, with its taps-upon-taps of beer, announces the (capital-a) Arrival of craft beer in grandiose fashion. Beijing-made, microbrewed suds are now available in between APM Mall and next to several competing branches of Starbucks, Costa Coffee and Dunkin’ Donuts. And yet, the feel here isn’t corporate. In fact, our favorite thing about Rosés Clouds is the atmosphere – beautiful black-and-white clouds wallpapering the interior, pleasant terraces on the exterior. A long bar inside serves coffee and cold-pressed juices (also a trend that’s made it big). 

roses-cloud-2.jpg

But Rosés Clouds appears to be most popular as a lunch spot. The menu is extensive, featuring cold cuts, salads, burgers, steaks and the obligatory German-sausage plate. We find the pastas most gratifying  –  in particular a creamy alfredo fettuccine with salmon and dill. A sweet potato and beef salad is also a hit, especially suitable for those looking for light bites. But with coffee, meals and beers, Roses Clouds works anytime of day. And it’s definitely cooler than a Wangfujing mall.


See a listing for Rosés Clouds and read more Beijing Restaurant Reviews

more news

Beijing Restaurant Review: Malabocca

Malabocca’s focus is classic malatang, just like the ones you can find in any given shopping mall in the city, but with attempts to refine the formula a bit.

Beijing Restaurant Review: Gou Gou Guo

Gou Gou Guo is a welcomed and affordable addition to the already hoppin’ Xingfucun neighborhood.

Beijing Restaurant Review: Shyno

The atmosphere at Shyno is sharp and clean, almost sterile, reminiscent of many hip Tokyo eateries.

Beijing Restaurant Review: Ling Long

No a la carte orders here: Ling Long only offers five, six or seven courses, complete with wine pairings.

Beijing Restaurant Review: Turkish Feast

The atmosphere in Turkish Feast is unique and lovely, the food equally so, and with just enough kitsch to help it stand out in Beijing’s crowded culinary scene.

Beijing Restaurant Review: Burger Box

Courtesy of the Mosto Group, Nali Patio’s latest offering is Burger Box, a tiny chic burger joint.

Beijing Restaurant Review: Beer Boom

Delivering a cultivated selection of beers, burgers, pizza and wings, new burger joint Beer Boom wants to shake up things in Gongti.

Beijing Restaurant Review: Merci

When TRB opens a new restaurant, we’ve got to try it.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsBeijing for events, guides, giveaways and much more!

7 Days in Beijing With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Beijing!

Visit the archives