For many in the West, 2016 will be remembered for Trump, Brexit, terrorism in Europe and an absurd number of pop culture deaths, from Bowie to Muhammad Ali. By comparison, China had an unusually quiet year. Nonetheless, there were still a few goings-on in the world's most populous country.
In our 2016 Year in Review series, we recap the best (and worst) of China's year in the worlds of technology, social media, sport, fashion, food, arts and more.
Our glitzy sister city to the South made headlines this year with the release of Michelin Guide Shanghai. So… is Beijing next? We asked Beijing food scene personalities where they’d like to see a star. Some cared more than others (we’re looking at you, Zhang Mama).
“I’m a sucker for the people that created the scene. [Chef] Marino D'Antonio is the oldest and the greatest… and with that Opera Bombana will always be that kind of establishment in the three-star range.”
Talib Hudda, Head Chef at Sureño, The Opposite House
“White Tiger Village, of course. Haha!”
Nathan Zhang, founder of White Tiger Village
“Last year I went to TRB. Our experience was truly exceptional, the place itself is truly amazing, with a gorgeous wine cellar and a traditional temple in the back! The food was beyond just food, it was a full-on culinary experience. Carefully presented and served. Equally exceptional is the service.”
Micku Murgolo, co-founder of Ladle & Spice, formerly The Meatball Company
“I like to eat my hometown food. Michelin doesn't concern us here at Zhang Mama."
Zhang Mama, founder of Zhang Mama
“In my opinion, there are two restaurants that deserve Michelin: Mio, because I think Aniello [Turco] is a great chef, and Okra, also because of the chef. And also I think that our restaurant deserves a Michelin star!”
Alberto Bercerril, Head Chef at Jing, The Peninsula Beijing
“TRB. It’s the kind of place that combines creative, modern food and service very well with the iconic traditional location.”
Yvonne Yu, founder of TRIBE
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