Experience the timeless charm of The Peninsula Beijing's exquisite Mid-Autumn Festival mooncakes, first crafted in 1986 at The Peninsula Hong Kong's Spring Moon Cantonese restaurant. Renowned for their soft outer crust, premium ingredients, and smooth egg custard filling, these handcrafted delicacies have become a beloved gift to share during the festival.
Chef Deng Jianbiao, Head Dim Sum Chef of Huang Ting, continues the tradition with a secret recipe that ensures each bite delivers a delightful mellow sweetness. This year, indulge in a new sensation - the Black Tea, Fig, and Lotus Paste Mooncakes, a fusion of organic Yingde Black Tea No. 9, sweet dried figs, low-sugar lotus paste, and a touch of Italian balsamic vinegar for a creative twist.
The gift box, inspired by Huang Ting's courtyard heritage, showcases golden geometric patterns and symmetrical symbols, embodying elegance and tradition. Share these delightful treats with loved ones to create cherished memories this Mid-Autumn.